The Best Wagyu Omakase Restaurants

Yakiniku stands as one of Japan’s most beloved dishes, alongside Sushi.

When thinking about Yakiniku, most of the people ponder the notion: “Could it be just a grilled meat that cooked by customer?” Chef Takeda wondered if an experienced chef starting a Yakiniku restaurant could create an enjoyable dining experience. This notion became the chef’s foundational concept and remains a cherished perspective to this day.”

From a young age, he was captivated by the art of cooking. Atter obtaining his culinary license at the age of 18, he honed his skills through 8 rigorous years at a renowned local Yakiniku restaurant, leveraging that experience to establish himself as the head chef at a prestigious Yakiniku establishment in Tokyo.